Split Pea Soup

From: Taste of Home Cookbook

I was not a big soup eater until I realized how practical it is for meals on a budget.  Amazingly, my tastes changed right along with that mind set.  Here's a soup recipe I've made twice this fall and will make again.

Ingredients

• 1 package (16 ounces) dried split peas
• 2 cups diced fully cooked lean ham
• 2 diced carrots
• 1 medium onion, chopped
• 1 stalk celery, diced
• 2 medium potatoes, cubes
• 4 cups chicken stock
• 4 cups water
• 1 tsp majoram
• 1 tsp poultry seasoning
• 1/2 tsp basil
• 1/2 tsp pepper

Directions

• Put all ingredients in a stock pot.  Bring to a boil. Reduce heat and cook for 1.5 hours.

 Last night while eating I figured this soup cost about $3.80 to make and easily makes two meals.  It's also great for company.  Serve with Artisan Bread Rolls.