Slow cooker Port Chops

from Simple & Delicious

INGREDIENTS
¾ c Flour, divided
½ tsp ground mustard
½ tsp garlic pepper blend
¼ tsp seasoned salt
4 pork chops
2 Tbsp canola oil
1 can 14.5 oz chicken broth

DIRECTIONS
In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, & shake to coat. In a large skillet, brown meat in oil on each side.
Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork. Yield: 4 servings.