Granola

Ryan is the granola eater of the family.  We all like it, he just eats it quickest.  But he likes very plain granola.  We searched the internet for a while to find something without nuts or some crazy grain in it.  When we found "Plain Granola" we had to tweak a bit to his tastes. 

Here's the recipe for the granola we try to keep on hand.

INGREDIENTS
2 cups rolled oats
1/8 cup sugar (white or brown)
1/4 tsp cinnamon
1/2 cup honey
3 Tbsp vegetable oil
1 tsp vanilla

Mix dry ingredients.  Mix wet ingredients and add to dry.  Mash and coat oats well.  Place in thin layer on a baking stone at bake at 325 for 20-25 minutes.